Job Details

You are a detail-oriented Quality Control & Compliance Specialist with experience in Food Safety, HACCP, and/or the wine industry. This is a Temporary-to-Permanent opportunity for someone who wants the potential to transition into a permanent position.This position pays:$38–$50/hourSchedule:Monday–Friday, 8:00 AM–5:00 PMHybrid schedule: Tuesday and Wednesday onsite; Monday, Thursday, and Friday remote.What you will be doing:Create and maintain Food Safety protocols following HACCP, FSMA, and internal SOPsMaintain compliance documentation, including COAs, Organic, Kosher, and audit certificatesConduct Food Safety verification and identify product abnormalities, non-conformities, and out-of-specification issuesSupport customers with compliance documents, certifications, and auditsStay current with FDA, TTB, and other regulatory requirementsMaintain regulatory registrations and company certificationsTrack QC issues using CRM and ERP systemsMonitor inventory for expired and soon-to-expire productsWork with customers, suppliers, and internal teams to resolve quality and compliance issuesWhat you bring:Strong quality control and compliance experienceFood Safety, HACCP, and/or wine industry experience requiredExperience in wine, fermentation, enzyme, laboratory, or related industries preferredEnology or laboratory background is a strong plusBachelor's degree or related work experience preferredStrong attention to detail, organization, and time managementExcellent written and verbal communication skillsComputer skills, including ERP, CRM, and Microsoft OfficeAbility to manage multiple projects and meet deadlines#INDmlae#J-18808-Ljbffr