Responsible for receiving, inspecting, documenting, storing, and moving inbound commercial kitchen equipment, including large and heavy equipment components, and related merchandise while maintaining inventory accuracy and warehouse organization. This role supports receiving operations through accurate data entry, discrepancy reporting, inventory control, records management, and adherence to safety and compliance standards.
Duties and Responsibilities
Qualifications
Skills and Abilities: High school diploma or general education degree (GED). Proficiency with Microsoft Excel, Word, and Outlook. Strong organizational skills, attention to detail, ability to read and interpret packing slips, purchase orders, and shipping documents. Ability to communicate effectively with diverse customers, coworkers, and leaders.
Additional Requirements
Overview
Sysco is the global leader in foodservice distribution. With over 71,000 colleagues and a fleet of over 13,000 vehicles, Sysco operates approximately 333 distribution facilities worldwide and serves more than 700,000 customer locations.
We offer our colleagues the opportunity to grow personally and professionally, to contribute to the success of a dynamic organization, and to serve others in a manner that exceeds their expectations. We're looking for talented, hard-working individuals to join our team. Come grow with us and let us show you why Sysco is at the heart of food and service.
Affirmative Action Statement
Applicants must be currently authorized to work in the United States. We are proud to be an Equal Opportunity and Affirmative Action employer, and consider qualified applicants without regard to race, color, creed, religion, ancestry, national origin, sex, sexual orientation, gender identity, age, disability, veteran status or any other protected factor under federal, state or local law. This opportunity is available through Sysco Corporation, its subsidiaries and affiliates.