We have an exciting opportunity for a Busser to join the MacRostie Winery hospitality team! Reporting to the Sr. Hospitality and Events Manager, this role is responsible for clearing and resetting tables in a speedy, professional and effective manner as guests leave, as well as supporting servers and service staff with water refills and clearing tables. The Busser is also responsible for polishing and restocking stemware. This position based in Healdsburg, CA is a part-time, non-exempt position, working Fri-Sunday, 24 hours/week 9am-5:30pm (mandatory weekends). The incumbent qualifies for our outstanding health care benefits, 401k plan, wine allowance and more!
Minimum Qualifications: