The busser position primarily clears and resets tables in a speedy, professional, and effective manner. The busser is also responsible for polishing and restocking glassware and silverware at service stations. Stocking wine shelves, light cleaning, and event set up and tear down. This is a great entry-level position for those who wish to gain direct-to-consumer experience.
Under the general direction and direct supervision of the Tasting Room Manager, the Busser is responsible for the following:
Qualifications:
Wage transparency: The targeted base pay for this role is $19.00 per hour. Compensation will be determined by candidate experience, skills, and location. At Jackson Family Wines, we respect, celebrate, and take pride in each other's differences. Together we nurture a culture that embraces fairness, acceptance and belonging. We believe that diversity, equity, and inclusion drive our best innovation, enrich our employees, and connect us to our customers and global community. We aspire to evolve in our commitment for a better future and one that is rooted for good.