Job DescriptionThe Food & Beverage Manager provides strategic and operational leadership in support of Vinarosa Resort's mission to deliver exceptional guest experiences, trust‑based relationships, collaborative teamwork, detail‑driven hospitality, and results‑oriented performance that enhances long‑term asset value. This role partners across departments to drive service excellence, team development, financial performance, and continuous improvement while maintaining luxury brand standards.Key ResponsibilitiesProvide leadership and oversight for daily food and beverage operationsEnsure consistent execution of service standards and operational proceduresSupport labor planning, scheduling, and productivity managementLead service recovery efforts and guest satisfaction initiativesCollaborate with culinary, beverage, and hotel leadership teamsMonitor operational performance and implement improvement strategiesSupport training, coaching, and leadership development initiativesEnsure compliance with food safety and alcohol service regulationsDemonstrate integrity, professionalism, and accountability in all decisions and interactionsBuild trust and loyalty through consistency, follow‑through, and transparent communicationCollaborate across departments to deliver seamless, guest‑centered experiencesEmbrace innovation and continuous improvement to enhance service and efficiencyMaintain a results‑oriented mindset while never compromising guest experience standardsLead calmly and effectively under pressure, modeling confidence and respectRequired Skills & QualificationsProgressive leadership experience in hospitality requiredStrong understanding of food and beverage operationsDemonstrated ability to lead teams and manage performanceEffective communication, organization, and decision‑making skillsPhysical & Scheduling RequirementsRequires extended on‑floor leadership presence and flexible scheduling.Hotel and resort operational environment with frequent cross‑department collaboration.Equal Opportunity Employer StatementVinarosa Resort, managed by Ensemble Hospitality, is an equal opportunity employer. We are committed to fostering an inclusive, respectful workplace and provide equal employment opportunities in accordance with applicable California law.We are an Equal Opportunity Employer and do not discriminate on the basis of race, color, religion, sex (including pregnancy, sexual orientation, or gender identity), national origin, age, disability, genetic information, veteran status, or any other protected status under applicable law.#J-18808-Ljbffr