Job Details

Cook 2

Grow your culinary career with the Four Seasons family! We're looking for a skilled chef to join our CAMPO Pool Restaurant and Banquet team.

About the role:

Prepare all food items per guest orders for CAMPO Pool Restaurant and Banquet events in accordance with production requirements and prestige quality standards while maintaining a safe, sanitary work environment.

What you will do:

• Prepare consistent quality food and pastry items according to guest orders following recipe cards and production, portion, and presentation standards.
• Complete mise en place and set-up station for breakfast, lunch, and/or dinner service.
• Start food items that are prepared ahead of time, making sure not to prepare beyond estimated needs.
• Effectively operate, maintain and properly clean kitchen equipment.
• Acts as a liaison between the line-staff and kitchen management to insure the kitchen staff is operating in at the expected level set by the Resort Culinary Management.
• Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures.
• Check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages.
• Return all food items not used to designated storage areas, being sure to cover/date all perishables.
• Assist in prep work as required for the next shift.

What you bring:

Education:

• High school education, cooking school or culinary institute education preferred.

Experience:

• Minimum two years background in restaurants or hotel restaurants preferred.

Skills and Abilities:

• Ability to operate, maintain and properly clean kitchen equipment.
• Advance knife skills and ability to multi-task.
• Ability to efficiently manage high-volume production.

This position is not eligible for work sponsorship/visa. Candidates must possess valid US work authorization.

What we offer:

• Hourly Rate: $28.42
• Cigna medical and dental benefit options
• Complimentary accommodation at other Four Seasons Hotels and Resorts
• Complimentary Employee Meals
• 401k Retirement Plans

Schedule & Hours:

• Full Time availability
• Flexible for early morning, mid-day, and evening shifts in order to support 24/7 operational business needs