Job Details

Our Santa Rosa location is a vibrant neighborhood gathering spot, serving handcrafted Neapolitan and Detroit-style pizzas, fresh salads, and shareable small plates, paired with our award-winning craft beers and curated non-alcoholic offerings. We re looking for a Kitchen Manager who brings structure, accountability, and positive leadership to the kitchen while collaborating closely with front-of-house and brewery leadership.

• Lead all day-to-day kitchen operations, ensuring consistency, cleanliness, and execution at Fieldwork standards
  

• Hire, train, coach, and develop a team of line cooks and dishwashers through clear expectations and active leadership
  

• Execute food preparation and service with attention to quality, timing, and presentation
  

• Manage inventory, ordering, food cost controls, and vendor relationships
  

• Maintain full compliance with health, safety, and sanitation standards (logs, storage, cleanliness, food safety)
  

• Partner with the General Manager and Regional Kitchen Manager on labor forecasting, scheduling, and financial targets
  

• Ensure recipe adherence, portion control, and menu execution consistency
  

• Conduct performance check-ins, evaluations, and corrective coaching as needed
  

• Troubleshoot kitchen equipment issues and coordinate repairs with vendors
  

• Support special events, private bookings, and brewery-wide initiatives
  

• 3+ years of kitchen leadership or management experience (pizza or high-volume restaurant preferred)
  

• Proven ability to lead, motivate, and retain kitchen teams
  

• Strong understanding of food and labor cost management
  

• Hands-on leadership style comfortable working the line and leading by example
  

• Organized, detail-oriented, and operationally minded
  

• Solid knowledge of food safety, sanitation, and California health codes
  

• Valid California Food Manager Certification (or ability to obtain upon hire)
  

• Must be 21+ and authorized to work in the U.S.
  

• Spanish-speaking a plus
  

• Competitive salary based on experience
  

• Health and dental benefits (once eligible)
  

• Paid time off and holidays
  

• Employee food and beer perks
  

• Supportive leadership team and clear operational systems
  

• Opportunity to grow with one of Northern California s most respected craft breweries
  

Please apply here or apply directly through our Careers Page with Santa Rosa Kitchen Manager in the subject line.

If you're excited to take ownership of a kitchen rooted in quality, teamwork, and community, we'd love to hear from you.