The Food Service Cashier is under the supervision of the Food Service/Operations Coordinator, who serves as the primary evaluator. The Food Service Cashier performs a variety of functions including but not limited to, collection of lunch payments, balancing funds collected, and performing other tasks that result in meals being served to students in the districts food service program. Consistent and regular attendance is essential for the position.
Requirements / Qualifications
Criminal Justice/Fingerprint clearance upon hiring Complete physical upon hiring Mandated Reporter – required annually Verification of TB clearance Willing to earn Food Handlers Card
Please include: Updated Resume Letter(s) of Recommendation
This position is on-call, as needed substitute position. Hours vary based on need and location. This position is on-call, as needed substitute position. Hours vary based on need and location.
Not all postings qualify for CalPERS. Informational Only.