Job Details

Pastry Cook

  2026-06-27     Hotel Villagio & Vintage House     Yountville,CA  
Description:

Pastry Cook

Yountville, CA Laying in the heart of Napa Valley, The Estate Yountville features two magnificent hotels that embody the perfect getaway and retreat. Surrounded by vineyards, Michelin-star restaurants and exquisite views in Yountville, our 22-acre haven sits among one the most coveted viticulture regions in the world. We invite our guests to immerse themselves in a redesigned Wine Country experience in a delightfully vino-cultured manner: two luxury hotels with decidedly different personalities – the vibrant Hotel Villagio and its sophisticated counterpart, Vintage House, a chic and tranquil sanctuary. A combined room-count of nearly 200 rooms and suites allows us to create a memorable experience for any occasion! The Pastry Cook is responsible for the production of all pastry and dessert items for banquets.

Essential Job Responsibilities

  • Approach all encounters with guests and employees in a friendly service-oriented manner
  • Perform various pastry techniques which include, scaling, mixing, proofing, baking, decorating, and finishing
  • Regularly monitor color of products being baked and make adjustments to oven temperatures and other settings to achieve the correct baking level
  • Prepare, decorate, finish and platter all bakery items to hotel standards
  • Portion and arrange food on serving dishes using proper portion control and plate presentation
  • Cleans and sanitizes cooking tools or utensils or food preparation areas
  • Makes certain that bakery products are safely handled and stored in a sanitized manner
  • Processes specialty orders for customers which includes decorating cakes and other bakery items as requested
  • Check to ensure that baking equipment complies with health and safety regulations
  • Other duties as required

Required Qualifications

  • Minimum 2 years of experience in culinary field/high volume restaurant or Culinary Degree and 2 years related experience
  • Strong experience with cakes, plated desserts and working in banquets and restaurant environment
  • Must be able to convey information and ideas clearly
  • Must maintain composure and objectivity while under pressure

The Estate Yountville offers an attractive compensation and benefits package and the opportunity to be part of a dynamic team.


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