Job Details

Job Type

Full-time

Description

Introduction

Maréla is a coastal European-inspired restaurant rooted in the traditions of Southern European wine and seafood cuisine. Located within the iconic Hotel Californian, Maréla celebrates the simplicity and elegance of coastal cooking-where exceptional ingredients, thoughtful technique, and seasonality take center stage.

As part of Foley Hospitality Group, we are committed to delivering unforgettable culinary experiences through innovation, collaboration, and a deep respect for hospitality.

We are seeking a passionate and driven Sous Chef to support the culinary leadership team in delivering a refined, high-quality dining experience. This role is ideal for a culinary professional who thrives in a fast-paced, detail-oriented environment and is committed to excellence.

Purpose (Why the Role Exists)

The Sous Chef plays a critical role in executing Maréla's culinary vision by supporting the Executive Chef in daily kitchen operations, maintaining quality and consistency, and developing a high-performing culinary team. This role ensures that every dish reflects the restaurant's standards of excellence, creativity, and guest satisfaction.

Core Responsibilities (What You Will Do)

Culinary Execution & Quality

• Support the execution of Maréla's menu with precision, consistency, and attention to detail
• Ensure all dishes meet presentation, portioning, and quality standards
• Uphold proper food handling, sanitation, and safety procedures (HACCP compliance)
• Monitor line performance during service and provide real-time coaching

Kitchen Operations

• Assist in managing daily kitchen operations, including prep, service, and closing procedures
• Support inventory management, ordering, and cost control initiatives
• Maintain cleanliness, organization, and efficiency of all kitchen areas
• Assist with scheduling and labor management in alignment with business needs

Leadership & Team Development

• Supervise and mentor line cooks and prep cooks, fostering a culture of accountability and growth
• Lead by example with professionalism, urgency, and respect
• Assist in training, onboarding, and performance development of kitchen team members
• Promote a collaborative and positive team environment

Menu Development & Innovation

• Partner with the Executive Chef on seasonal menu updates and daily features
• Contribute ideas that align with Maréla's coastal European concept
• Support recipe development, testing, and documentation

Collaboration

• Work closely with front-of-house leadership to ensure seamless guest experiences
• Communicate effectively during service to ensure timing, quality, and flow
• Participate in daily lineups, tastings, and team meetings

Qualifications (What You Bring)

• 3+ years of culinary experience in a high-volume or upscale dining environment
• Previous leadership or supervisory experience in a kitchen preferred
• Strong knowledge of culinary techniques, seafood preparation, and seasonal cooking
• Understanding of food cost, labor management, and kitchen operations
• Ability to work efficiently under pressure in a fast-paced environment
• Flexible schedule, including evenings, weekends, and holidays

Preferred Attributes

• Passion for coastal European cuisine and wine-driven dining experiences
• Strong leadership presence with the ability to inspire and develop others
• Detail-oriented with a commitment to consistency and excellence
• Creative mindset with a desire to contribute to menu innovation
• High standards for cleanliness, organization, and food safety

Physical Requirements

• Ability to stand and work on your feet for extended periods
• Ability to lift and carry up to 50 lbs
• Comfortable working in a high-temperature kitchen environment

Why Join Us

At Maréla, we believe in People. Purpose. Performance. You'll join a team dedicated to culinary excellence, inspired by the flavors of the Mediterranean and the spirit of gathering around exceptional food and wine.

Salary Description

$80,000