Job Details

Sage Hospitality Group - - Responsibilities: Set up, maintain and break down buffet for breakfast, lunch and/or dinner; Set tables in assigned area correctly and uniformly; Keep station neat and clean while servicing guest per established policies and procedures; Assist Banquet Captain in setting up/breaking down buffet or other special food service tables and equipment; Greet and serve guests following guidelines set by policies/procedures regarding the service of food and beverage