Job Details

Montage International - - Responsibilities: Clean, transport, and store all china, glassware, silverware, pots, pans and equipment used in the food and beverage operations; Ensure the restaurant and banquet kitchens are consistently stocked with the proper amounts of all equipment; Sanitize and clean kitchen floors, recycling bins and oil bins; maintain the cleanliness of the recycle/trash room; Assist with removing used kitchen towels and restocking kitchen towels; Operate commercial dishwashing equipment to clean dishes, utensils, pots, pans, and other kitchen equipment