Job Details

Step into the role behind San Francisco's most iconic events. We are seeking a high‑volume Catering Kitchen Manager to lead commissary and off‑site operations for cultural premieres, Fortune 500 galas, stadium activations, and large‑scale festivals across the Bay Area.

What You'll Do

• Oversee commissary prep and off‑site kitchen set‑ups for high‑volume events.
• Direct kitchen staff and logistics teams to ensure seamless transport, assembly, service, and teardown.
• Maintain compliance with food safety, sanitation, and labor standards.
• Control inventory, procurement, and vendor relationships.
• Monitor labor and food costs to meet budget goals.
• Train, mentor, and evaluate kitchen staff.
• Step in hands‑on when needed — from line cooking to full kitchen oversight.

What We're Looking For

• 5+ years hospitality experience plus 3+ years kitchen management in large‑volume catering.
• Proven ability to run off‑site kitchens at scale (stadiums, convention centers, cultural venues, festivals).
• Certified Food Safety Manager (CA) and compliance expertise.
• Strong organizational, cost control, and vendor management skills.
• Positive leadership with clear communication; Spanish or Mandarin a plus.
• Flexibility to work evenings, weekends, and event schedules.
• Able to commute within 50 miles of San Francisco.

Package

• Salary: $85,000–$95,000 per annum
• Benefits: Health, dental, vision, 401K, paid time off
• Location: San Francisco, CA (95% on‑site, 5% remote)