Job Details

Four Seasons - 400 Silverado Trail - Responsibilities: Set up, break down, and clean banquet tables, chairs, buffets, and props as specified by the banquet event order or request from management.; Transport the necessary operational items throughout the Resort to ensure successful execution of tasks and events.; Stock linen, china, silver and glassware and supplies for service ensuring that in good condition.; Maintain cleanliness and excellent condition of all banquet function space according to maintenance programs and plans.; Greet guests in a professional manner and anticipate and service the guests needs before requests are necessary.