Job Details

Montage International - - Responsibilities: Responsible for preparation of hot and cold foods that meet hotel standards; Maintain in depth knowledge of food products as well as sanitation standards and culinary techniques to execute dishes at the highest level; Ability to fulfill guest orders in a timely manner with skillful attention to detail; Ability to work in a collaborative environment all while maintaining professionalism; Deliver on guests' expectations and have the desire to create WOW moments