Job Details

Sutter Health - - Responsibilities: Perform a variety of duties in the preparation, service and delivery of patient and non-patient meals according to departmental standards.; Serve and replenish foods in the cafeteria, tray line or catering areas, as needed.; Maintain sanitation standards in the kitchen and cafeteria by completing consistent clean-up of tools and work areas.; Ensure that routine and priority tasks are completed within established departmental time frames.; Maintain a clean, neat, and safe working environment, including cleaning and disinfecting equipment after each use.