Job Details

We are seeking a highly driven Chef of Events & Experiences to lead all culinary execution for on-site and off-site events within a Michelin-level hospitality environment. This role requires a creative, organized, and service-focused culinary leader with a passion for sustainability, refined execution, and elevated guest experiences.

Key Responsibilities

• Lead all event culinary operations, including menu development, execution, staffing, and quality control
• Collaborate with culinary, events, and operations teams to deliver seamless guest experiences
• Execute high-level plated events and experiential dining programs with precision and creativity
• Mentor and develop the events kitchen team through coaching, training, and leadership
• Manage labor scheduling, inventory, ordering, and food cost controls
• Maintain Michelin-level standards for quality, presentation, sanitation, and hospitality
• Support continuous improvement in operational systems and event execution

Qualifications

• 4+ years of experience in Michelin-starred and/or fine dining restaurants
• 2+ years of culinary management experience in upscale or luxury hospitality environments
• Strong background in event production, tasting menus, and high-touch guest experiences
• Proven leadership skills with the ability to manage and inspire culinary teams
• Highly organized, collaborative, and calm under pressure
• Passion for sustainability, seasonality, and refined hospitality

Compensation & Benefits

• Salary: $90,000 – $100,000
• Medical, dental, and vision insurance
• PTO including vacation, sick, and mental health days
• Dining and wine discounts
• Daily family meal and chef uniform provided
• Educational and career growth opportunities

Ideal Candidate

A polished culinary leader with Michelin-level experience who thrives in luxury event execution, inspires teams through mentorship, and consistently delivers refined, guest-driven culinary experiences at the highest standard.