Auberge Resorts - - Responsibilities: Stock and replenish private bar items, and compute and relay guest charges accurately to Guest Services; Clean and maintain in-room private/mini-bars; report damage, or malfunctioning units; Check quality and expiration of all items; discard and replace according to established procedures; Deliver requested items in an efficient and timely manner; Relate with guests about needs, and satisfaction with the beverage and drinks, ensuring a consistently caring and high-quality service