Job Details

Montage International - - Responsibilities: Provide strategic and operational leadership, guidance, direction, and tactical expertise on the hotel's restaurants; Drive hotel profitability through revenue generation in the restaurant, cost control, guest satisfaction, and associate engagement; Assist F&B Managers with daily restaurant operations, floor support, special events, and restaurant reservations; Responsible for the selection, training, and development of personnel within the department; Maintain constant communication within the restaurant