Job Details

Job Type

Part-time

Description

Maréla is an upcoming coastal European-inspired restaurant rooted in the traditions of Southern European wine and seafood cuisine. The concept celebrates the simplicity and elegance of coastal cooking-where exceptional ingredients, thoughtful technique, and seasonality take center stage.

Drawing inspiration from the culinary cultures of the Mediterranean and Southern Europe, Maréla showcases a menu centered on pristine seafood, vibrant produce, and refined yet approachable preparations designed to be shared. The restaurant emphasizes a deep connection between food and wine, creating an experience that reflects the spirit of gathering, discovery, and elevated hospitality.

Position Summary

The Busser at Maréla plays a vital role in delivering a seamless and refined guest experience. This position ensures that the dining room environment is impeccably maintained, supporting the service team through anticipation of guest needs, precision in execution, and a commitment to excellence.

This role requires grace under pressure, attention to detail, and a strong sense of team collaboration in a fast-paced, luxury dining environment.

Key Responsibilities

Service Support & Guest Experience

• Maintain a constant awareness of the dining room, anticipating the needs of guests and service staff
• Reset tables with precision, consistency, and attention to Maréla's elevated standards
• Assist in delivering water service, bread service, and other table touches as directed by the service team
• Ensure tables are clean, polished, and fully set prior to seating
• Support seamless table turns while maintaining a calm and refined atmosphere
• Respond promptly and graciously to guest requests when approached

• Maintain cleanliness and organization of all dining areas, including floors, service stations, and pathways
• Refill and restock service stations with glassware, flatware, linens, and other essentials
• Polish glassware and silverware to presentation standards
• Assist in maintaining the visual and operational flow of the dining room

• Work closely with servers, hosts, bartenders, and kitchen staff to ensure smooth service execution
• Communicate clearly regarding table status, guest needs, and timing
• Support pre-shift and post-shift setup and breakdown duties
• Uphold a team-first mentality, stepping in where needed to support overall service

• Previous experience in a restaurant or hospitality environment preferred, ideally in upscale or fine dining
• Strong attention to detail and commitment to cleanliness and presentation
• Ability to work efficiently in a fast-paced, high-standard environment
• Excellent communication and teamwork skills
• Positive attitude with a willingness to learn and grow within hospitality

• Ability to stand and walk for extended periods
• Ability to lift and carry trays, glassware racks, and up to 30 lbs
• Ability to work in a dynamic, high-energy environment