Job Details

Montage International - - Responsibilities: Clean, transport, and store all china, glassware, silverware, pots, pans and equipment used in the food and beverage operations; Operate commercial dishwashing equipment to clean dishes, utensils, pots, pans, and other kitchen equipment; Monitor water temperature, detergent levels, and equipment functionality to maintain effective dishwashing operations; Adhere to all food safety and sanitation guidelines, including proper handwashing, glove usage, and temperature control procedures; Deliver on guests' expectations and have the desire to create WOW moments