Job Details

Four Seasons - 400 Silverado Trail - Responsibilities: Prepare consistent quality food and pastry items following recipe cards and production, portion, and presentation standards.; Maintain a clean and sanitary buffet line including all serving utensils and servicewares.; Complete mis en place and set-up station for breakfast, lunch, and/or dinner service.; Start food items that are prepared ahead of time, making sure not to prepare beyond estimated needs.; Operate, maintain and properly clean kitchen equipment, including but not limited to deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.