Job Details

The Chefs' Warehouse - - Responsibilities: Reads production schedule, customer order, work order, shipping order, or requisition to determine items to be moved, gathered, or distributed.; Conveys materials and items from receiving or production areas to storage or to other designated areas.; Sorts and stores perishable goods in refrigerated rooms.; Assembles customer orders from stock and places orders on pallets or shelves or conveys orders to packing station or shipping department and prepare for shipping.; Opens bales, crates, and other containers.