Job Details

LINE COOK

  2026-04-29     Nick's Cove Restaurant, Oyster Bar & Cottages     Marshall,CA  
Description:

About Us:Nick's Cove Restaurant, Oyster Bar & Cottages is located a mere half-hour West of Petaluma/Cotati/Rohnert Park ... and it's a pretty amazing commute! We invite you to submit your resume to join this amazing team of dedicated individuals who make it their mission every day to create fresh, sustainable food; to provide luxurious, relaxing accommodations; and to provide only the best possible hospitality to our guests. We invite you to submit your resume and application for the following open position:LINE COOKResponsibilities:* Prepare and execute the best quality food with finesse and high attention to detail.* Maintain a clean and professional environment.* Ability to follow direction, show initiative and drive.* Ability to maintain calm demeanor on the line.* Ability to lead with kindness.* Ability to perform independently and ensure high attention to detail with quality and style of food being executed.Requirements:* Must have a minimum of two years' as LINE COOK in a fine dining establishment.* Must have high attention to detail with the ability to work in a fast-paced exhibition kitchen environment with ability to work as a team.* Must have the ability to execute large quantities of food while always maintaining the highest quality.* Food Handler's certificate.* Culinary education desired but not required.Perks:* Nick's Cove offers full medical benefits for full-time employees.* Opportunities for growth and advancement.* You work in one of the most beautiful places in California!


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