Job Details

Essential Duties: Follows recipes and/or product directions for proper food preparation Maintains quality control for all products, including monitoring freshness of product daily Transfers supplies and equipment between storage and work areas by hand or cart Prepares appropriate equipment for cooking Operates kitchen utensils and/or equipment used for weighing, measuring, mixing, washing, peeling, cutting, grinding, stirring, straining, slicing, assembling and kneading of food products Ensures proper food handling procedures are followed wrapping, labeling, dating, stocking, storing, rotating and checking temperature of products Receives and inventories food and beverage product and supplies Cleans and sanitizes ?workstation ??work station? and equipment Ability to perform any other duties as assigned by Department Manager Education/ Experience: High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination o...Prep Cook, Cook, Restaurant, Equipment