Job Details

Pastry Chef – Japan

A rare opportunity to live and work in Japan!

Luxury Hospitality | International Opportunity | Local Package

Global Hospitality, a Los Angeles–based executive search firm, is conducting a confidential search on behalf of a prestigious, world-class hospitality company in Japan.

We are seeking an accomplished Pastry Chef to lead a large-scale, high-volume, multi-outlet pastry operation at a flagship luxury property in Japan.

This is a rare opportunity for an internationally experienced pastry leader to build and elevate a refined dessert program in one of the world's most dynamic culinary markets.

💼 Position Details

• Based in Japan

• Local employment package (not expat)

• Full Japanese employment benefits (medical, pension, commuting allowance)

• Visa sponsorship provided

• Relocation assistance available

• No Japanese language required

Key Responsibilities

• Lead all pastry and bakery operations across fine dining, a la carte, banquets, and specialty outlets

• Develop seasonally driven, luxury-level dessert programs

• Oversee bread, laminated dough, chocolate, and plated dessert execution

• Implement strong systems for quality control, consistency, and cost management

• Mentor, and lead a high-performing pastry team

• Manage budgeting, labor, and inventory with financial discipline

Ideal Profile

• American style pastry experience

• Strong classical foundation with modern creativity

• Experience in complex, high-volume environments

• Proven leadership and team development skills

• Strong financial and operational acumen

This role is ideal for a disciplined, visionary pastry chef seeking international exposure and creative leadership within a luxury environment.

📩 Confidential inquiries welcome.

Please send your resume to:

...@globalhospitality.com