Job Details

Four Seasons - Up to $19.76/hour - - Responsibilities: Set-up, breakdown, and clean tables, chairs, buffets, skirting, and props as specified by the banquet event order or request from management.; Transport the necessary operational items throughout the Resort to ensure successful execution of tasks and events.; Stock linen, china, silver and glassware and supplies for service ensuring that in good condition.; Greet guests in a professional manner and anticipate and service the guests needs before requests are necessary.; Serve Food or Beverage to guests.