$25+/hour Depending on experience

Mon-Fri 5:00am - finish, usually 50-60 hours. MUST be willing to travel up to 2 weeks (Max 1 week travel at a time, no weekends) per month

SUMMARY

Reporting to the Installation Manager this position is responsible for the installation of foodservice equipment in accordance with the project specifications in a safe and timely manner.

ESSENTIAL DUTIES

• Responsible for complete delivery, uncrating, and setting in place of foodservice equipment in accordance with foodservice drawings and local codes.
• Install foodservice equipment using proper power/hand tools for the job at task.
• Collaborate with plumbers/electricians and all mechanical trades to resolve all issues and stay within the timeframe and install bid.
• Examine and test equipment for defects to ensure proper functioning.
• Follow all safety guidelines, maintaining a clean work area and machines/tools organized.
• Perform other duties as assigned.

KNOWLEDGE, SKILLS, AND ABILITIES

Required:

• High School diploma or equivalent.
• Experience or schooling on general construction and the use of hand and power tools.
• Ability to read and understand specifications and blueprints.
• Intermediate proficiency with Microsoft Office products (specifically Excel & Word).
• Strong analytical, organizational skills.
• Ability to problem solve, multitask, prioritize and work independently.
• Excellent communication, time management and customer service skills.
• Must have a valid driver's license, reliable transportation and a clean driving record.
• Must be able to travel for overnight stays. Ability to lift up to 75 lbs.

Preferred:

• Successful completion of an accredited Technical/Trade School and forklift certification.