Job Details

Overview: Six Flags employees are friendly, outgoing, professional, and responsible for creating amazing guest experiences every day. As the Food and Beverage Unit Supervisor, you play a vital role in ensuring the best service and highest quality product is provided to our guests in a daily basis. The Food and Beverage Unit Supervisor enthusiastically oversees culinary department staff and services to ensure revenue goals are met and guest experiences are memorable. Responsibilities: Job Duties: * Manage the daily operations of a food & beverage unit by analyzing our elements of success: service, production, labor and revenue * Ensure that all unit paperwork is completed and submitted by required deadlines * Provide a positive work environment for your staff and guests * Train and mentor team members on front and back of house operations * Create opportunities of professional development for all team members * Uphold standards and guidelines set by department, park, company and public health, and implement additional training and corrective action as needed in a fair and timely manner. * May also be asked to manage a combination of smaller food units and/or carts * Demonstrate strong work ethic and commitment to the Six Flags mantra, vision, and goals. * Have a passion for delicious food and providing great guest service. Qualifications: Minimum Requirements: * Must be 18 years or older (exceptions may be considered) * Ability to work in an environment as fast-paced as our coasters. * Complete and maintain Food Handlers Certificate and other required leadership training * Basic computer literacy * Basic knowledge of operating and trouble-shooting various food equipment. * Must be able to stand, walk, bend, stoop and reach throughout your shift. * Excellent verbal communication skills * Able to work a flexible schedule, including weekends and holidays * Friendly, outgoing personality inviting guests to your food unit * Ability to work with a team to make the business flow smoothly