Job Details

$25 /hour Depending on experience. Mon-Fri 5:00 am - finish, usually 50-60 hours. MUST be willing to travel up to 2 weeks (Max 1 week travel at a time, no weekends) per month. SUMMARY - Reporting to the Installation Manager this position is responsible for the installation of foodservice equipment in accordance with the project specifications in a safe and timely manner. ESSENTIAL DUTIES - Responsible for complete delivery, uncrating, and setting in place of foodservice equipment in accordance with foodservice drawings and local codes. Install foodservice equipment using proper power/hand tools for the job at task. Collaborate with plumbers/electricians and all mechanical trades to resolve all issues and stay within the timeframe and install bid. Examine and test equipment for defects to ensure proper functioning. Follow all safety guidelines, maintaining a clean work area and machines/tools organized. Perform other duties as assigned. KNOWLEDGE, SKILLS, AND ABILITIES - Required: High ...General Labor, Installer, Laborer, Shift, Manufacturing