Job Details

Job Summary:
MacArthur Place is seeking a skilled and motivated Line Cook to join our culinary team. The Line Cook will prepare, cook, and plate high-quality meals in line with hotel standards, ensuring an exceptional dining experience for our guests. This role requires strong culinary skills, attention to detail, and the ability to thrive in a fast-paced environment while maintaining cleanliness, safety, and food quality standards.

Key Responsibilities:

• Prepare and cook menu items according to standardized recipes, ensuring proper taste, texture, presentation, portion control, and technique.
• Collaborate with kitchen, restaurant, and banquet teams to deliver smooth, timely meal service, especially during peak hours.
• Collaborate with front-of-house staff to accommodate guest dietary requests, allergy concerns, and special food requirements with care and accuracy.
• Maintain a clean, organized, and well-stocked workstation.
• Follow all health, safety, quality, and sanitation protocols, including hygiene, food storage, handling, and temperature standards.
• Safely operate and maintain kitchen equipment, reporting malfunctions promptly.
• Set up, maintain, and break down workstations, ensuring all ingredients, utensils, and equipment are ready before and after shifts.
• Contribute to menu development by suggesting new dishes and staying knowledgeable about current menu items, recipes, and dietary restrictions.
• Assist with inventory monitoring, ordering supplies, minimizing waste, controlling costs, and ensuring proper stock rotation.
• Adhere to company policies regarding time and attendance, breaks, uniform and grooming standards, and professional conduct.
• Perform other duties as assigned by management.

Qualifications & Skills:

• Culinary school training or equivalent experience is a plus. Minimum 1-2 years in a line cook, prep cook, or similar professional kitchen role.
• Strong knowledge of cooking techniques, food preparation, and kitchen operations.
• Ability to multitask and work efficiently in a fast-paced, high-intensity environment.
• Excellent teamwork, communication skills, and attention to detail.
• Knowledge of allergen management, food safety, and sanitation standards.
• Must obtain a Food Handler's Certification upon hire.

Work Environment & Physical Requirements:

• Ability to stand, walk, and work on your feet for extended periods; perform physically demanding and repetitive tasks.
• Lift up to 50 lbs.; push, pull, or carry kitchen items as needed.
• Work with pots, pans, utensils, walk-in freezers, sharp objects, and various kitchen equipment and food items.
• Operate in fast-paced indoor and outdoor kitchen and event environments, which may be warm, humid, or steamy.
• Flexible schedule including evenings, weekends, holidays, and event-driven shifts.

Perform other duties as assigned.

About MacArthur Place:
Originally a historic estate, MacArthur Place is Sonoma's premier luxury resort, featuring 69 elegantly designed rooms, farm-to-table dining, curated wine tastings, a tranquil spa, an outdoor heated pool, and a state-of-the-art fitness center. Our team is dedicated to delivering unforgettable guest experiences while fostering a culture of excellence, diversity, and inclusivity.

Why Join Us:
Elevate your career with a dynamic hospitality group known for its growing portfolio of luxury hotels and wineries. Enjoy benefits and employee discounts on stays, dining, spa services, and more-within a supportive, team-oriented environment that values your dedication to service and culinary excellence.

Apply Now:
If you take pride in your craft, love creating exceptional food, and thrive in a fast-paced culinary environment, we want to hear from you. Click on "Apply" to get started!

Foley Entertainment Group, LLC. is an equal employment/affirmative action employer. If you need accommodation for any part of the employment process because of a disability, please send an e-mail to ...@vegasgoldenknights.com to let us know the nature of your request. This employer participates in E-Verify EOE/AA/Disabled/Vets Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities. The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor's legal duty to furnish information.