Job Details

The Sous Chef is a key member of our culinary team at The Fork, our on-the-farm Culinary & Educational Center located 3 miles north of Point Reyes Station. Working side-by-side with the Executive Chef/ Culinary Director, the Sous Chef will work to create exceptional food experiences that highlight the best of Point Reyes Farmstead Cheese. No two days are the sameour culinary offerings are diverse, ranging from farm-to-table lunches and focused cheese tastings to private events and special dinners. Youll help lead daily kitchen operations, guide and mentor junior team members, and ensure that every dish leaving the kitchen meets our high standards for quality, consistency, and presentation. This is a hands-on role for someone who loves to cook, collaborate, and contribute to a kitchen culture built on respect, teamwork, and a shared love of great food. ESSENTIAL FUNCTIONS Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. ...Sous Chef, Executive Chef, Chef, Kitchen, Culinary, Operations, Restaurant, Manufacturing