Job Details

Job duties include; although are not limited to:Preparing and ordering all items for the restaurant and bar menus. Consistently tracking kitchen inventory. Maintaining food quality and ensuring guest satisfaction. Working closely with Chefs on menu development and recipe standardization. Assisting in maintaining the overall food and labor cost. Ensuring all Montage standards and expectations are met. Recruiting staff and monitoring their performance. Executing all production and plating in a timely, efficient manner; meeting and exceeding guest expectations. Remaining aware of culinary trends and always seeking to improve. Scheduling kitchen staff and ensuring schedules are posted in a timely manner. Monitoring equipment maintenance and condition. Ensuring that the kitchen operates alongside state and federal health and safety codes. QUALIFICATIONS Culinary school graduate or related training required. Minimum three years experience as a senior level chef in a comparable hotel environ...Chef, Monitoring, Restaurant, Hotel