Job Details

Job Posting

$30.00 Hourly

Responsibilities:

• Efficiently train all employees in the restaurant on how to perform their job duties to the best of their abilities. Provide associates with the tools and equipment they need to perform.
• Maintain control of sanitation levels and operating standards for the restaurant.
• Responsible for the proper forecasting and payroll controls in the restaurant.
• Ensure all paperwork needed for the correct assessment of monies spent daily and product control (menu tabs, customer counts, drop envelopes, taste panels, daily payroll, schedules, opening/closing reports) be finished correctly and turned in to Accounting and other departments.
• Share accountability for achieving cost goals in the area of sales, labor and expenses.
• Understand and refer to the applicable Franchise and management company's Standard Operating Procedures.
• Be in the restaurant during peak hours to cordially greet and visit with guests. Assure prompt and professional service to all guests.
• Enforce alcohol awareness policy.
• Assist other department managers as need.