Job Details

General Manager - Restaurant Operations

  2025-11-04     Taco Bell     Santa Rosa,CA  
Description:

Join a dynamic team as a General Manager for a Taco Bell franchise! As a franchisee, we offer an exciting opportunity to lead a restaurant dedicated to providing outstanding service and delicious food. Your leadership will set the tone for the work environment while fostering a culture of hospitality and teamwork.

As the General Manager, you will have the responsibility for the entire restaurant's operations, focusing on building a strong team and ensuring that customers enjoy a friendly and memorable experience. Your key responsibilities will include:

  • Recruiting, hiring, and training new employees to build a high-performing team.
  • Conducting new hire orientations and developing personalized training plans.
  • Effective scheduling and managing team deployment to meet operational needs.
  • Addressing employee performance issues and resolving customer concerns.
  • Managing the restaurant budget and financial planning effectively.

We are looking for candidates who possess strong leadership and communication skills, a proven track record in people development, and a positive attitude. If you are ready to build a rewarding career, Taco Bell is the perfect place to learn, grow, and thrive!

Job Requirements and Essential Functions:

  • High School Diploma or GED; a College or University Degree is preferred.
  • 2-4 years of supervisory experience in the food service or retail sector, including Profit and Loss management.
  • Basic personal computer literacy.
  • Preference for internal promotion from Assistant General Manager position.
  • Must be at least 21 years old.
  • Must successfully pass a background check and drug test.
  • Reliable transportation is required.
  • Basic skills in business math and accounting, along with strong analytical and decision-making capabilities.
  • Ability to perform physical tasks such as sweeping, mopping, and lifting up to 50 lbs.
  • Willingness to maintain cleanliness inside and outside the restaurant, including parking lots and grounds.
  • Able to stand and move for 80% of the shift time.


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