Job Details

The salary range for this position is $76,700 to $95,900. This is the pay range for this position that Andaz Napa reasonably expects to pay. Decisions regarding individual salaries will be based on a number of factors, such as experience and education.

At Andaz Napa, part of the Hyatt family, we believe our guests select Hyatt because of our caring and attentive colleagues who are focused on providing authentic hospitality and meaningful experiences to every guest. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry. We seek leaders who are passionate about delivering exceptional services and creating lasting impressions.

The Sr. Food & Beverage Manager is a role that blends creativity, local connection, and operational excellence. This position oversees all food & beverage experiences across the property, including restaurant, bar, in-room dining, and banquet/event execution. The ideal leader brings both heart and strategy to every detail, ensuring each guest experience reflects our signature Napa style — elevated, effortless, and inspired by community.

Key Responsibilities
• Oversee day-to-day operations for all F&B venues, banquets, and event setups.
• Lead, mentor, and empower a high-performing team that embodies the Andaz culture.
• Partner closely with Culinary and Events to deliver exceptional, locally inspired moments.
• Develop and manage budgets, forecasts, and purchasing to drive profitability.
• Maintain consistency in service, product quality, and presentation standards.
• Foster clear communication across all teams through briefings and leadership meetings.
• Identify opportunities to grow revenue and enhance guest satisfaction.
• Uphold Hyatt and Forbes service standards through coaching, accountability, and recognition.
• Ensure compliance with all health, safety, and brand guidelines.