Job Details

Prepares dietary information for use by kitchen personnel in preparation of foods for hospital patients. Collects orders and information to understand patients'needs and monitor the quality and accuracy of food served to patients. Supports the functionality of the department by providing clerical support including processing patient orders, tracking food service production tallies, and maintaining inventory. Gains confidence and cooperation from the patient, their family/support group, and other healthcare providers through competent patient assessment, attentive monitoring and care, and effective communication. Adheres to all local/state/federal regulations, codes, policies and procedures to ensure privacy and safety while delivering optimal patient care. Job Description:EDUCATION:HS Diploma: High School Diploma or General Education Diploma (GED)TYPICAL EXPERIENCE:1 year of recent relevant experience. SKILLS AND KNOWLEDGE:Knowledge of various nutritional diet principles, views, and eq...Clerk, Healthcare, Patient