Job Details

KNOWLEDGE, SKILLS, AND ABILITIES - Required:Bachelors Degree or equivalent experience and 1 year of applicable Construction Management or Project Management experience in a Foodservice Equipment capacity with a minimum of 3 years of estimating food equipment. Ability to estimate projects and proposals independently, read blueprints, architectural and CAD drawings, design layouts and other construction documents. Advanced proficiency with Microsoft Office products (specifically Excel, Word, and PowerPoint). Strong analytical, organizational skills and the ability to problem solve, multitask, prioritize, and work independently. Excellent communication, and time management skills. Preferred: Experience with AutoCAD/ Revit, Auto. Quotes, construction site experience 2- or 4-year college degree in CAD, Drafting, Construction Management, Architecture, or related field. Previous SAP experience. Essential Duties:Project estimating, including equipment, labor, freight, tracking delivery dates,...Estimator, Project Management, Business Services, Manufacturing, Construction, Project