Job Details

As the senior leader of the Food and Beverage team, the Food and Beverage Director (FBD) fosters a culture that consistently creates opportunities to Exceed Member Experiences through outstanding food and beverage occasions across all dining areas (a la carte locations, event coordination, and satellite locations, including the pool and turn kitchen. Compensation: $110-115 k base plus 10% bonus potential. Essential Duties: Manage all the Food and Beverage Operations, including Events. As the Director of Food and Beverage, you will develop and implement an operating plan for events and the restaurant. The plan will address the areas below and provide the framework for your professional responsibilities and departmental initiatives. Ordering and maintaining alcoholic beverage inventory. Maintaining vendor relationships, organizing complimentary monthly tastings, managing the wine list, promoting and managing the membership wine wall club, and ensuring we have a desirable cocktail menu. M...Director, Beverage, Beverage Director, Food, Operations, Management