Job Details

If you want a position that will both challenge and reward you while working for a Company that takes care of its people, the planet and profits, then we encourage you to apply. Hog Island Oyster Co. is proud to be a Benefit Corporation, using business as a force for good.

Live to shuck, shuck to live!

At Hog Island Oyster we aim to cultivate, serve and enjoy the best oyster experience possible. We take care and effort hand raising sustainable shellfish, which we proudly serve at our farm on Tomales Bay and our restaurants in Marshall, San Francisco, Napa, and Larkspur.

What we provide:

• Competitive pay (base hourly wage + tips)
• Generous medical plan (starting at 20 hours/week)
• 401k retirement plan with Company matching funds
• Pre-tax Flexible Spending Accounts (FSA)
• Paid meal period, vacation & sick time
• Paid time to volunteer in the community
• Employee discounts, Industry-leading training and opportunities for advancement

Requirements

What we require:

• Experience or interest in the preparation of fresh ingredients in a restaurant kitchen
• Knife skills (training provided)
• Cleanliness, and time-management skills; Food Handler certification will be required upon hire
• Ability to multi-task and pivot based on changing business needs
• Reliable, organized, efficient, courteous, professional, and a team player
• Solution-oriented attitude
• A heightened sense of awareness and attention to detail
• Ability to lift up to 50 pounds & stand for 7-8 hours at a time
• Full-time availability including weekends

We help and take care of each other, our customers, our communities and our planet, and we have FUN doing it, so come and join us.

At Hog Island Oyster Co. we stand for oysters, diversity and equality! This means cultivating a work place free from discrimination and harassment of any kind, and providing equal employment opportunities. And people of all backgrounds and interests are welcome in our family. Shall we set a place at the table for you?

Salary Description

$16 - $19 DOE