Job Details

Solairus is a US-based private aviation services company whose core business is assisting aircraft owners with the safe, reliable, and efficient management and operation of their aircraft. Our charter and management services are customized to meet the clients individual travel and financial requirements, and to support their flight operation with the highest standards of safety and personalized service, regardless of the location of the aircraft. HOURS

Sunday | Open 24 Hours

Monday | Open 24 Hours

Tuesday | Open 24 Hours

Wednesday | Open 24 Hours

Thursday | Open 24 Hours

Friday | Open 24 Hours

Saturday | Open 24 Hours

365 Days a Year PHONE

800.###.#### EMAIL

...@solairus.aero

LOCATION

201 1st Streeet

Petaluma, CA 94952

**Location**

Location: **Bob Hope Airport** Solairus Aviation is looking for a full-time Flight Attendant to join a Par 91 operation based in Burbank, CA at KBUR . The ideal candidate will be a team player that is flexible and willing to take on additional responsibilities to provide a superior level of service to the passengers 24/7. Culinary experience and a passion for food required. Advanced Culinary training strongly preferred. This position provides an exceptional level of personal services to ensure the safety and comfort of aircraft passengers during flight. Greets passengers, explains use of safety equipment, and serves food and beverages. * Knowledge of Federal Aviation Regulations.

* First Aid Training Certification.

* 5+ years of experience as a Corporate Flight Attendant

* Flight attendant specific training from FlightSafety, FACTs or similar is preferred. Annual recurrent training is required. Candidates without formal flight attendant training may be considered based on other qualification but must attend initial flight attendant training course prior to flight assignment. Preference shown to candidates who have completed FlightSafety, FACTs or similar training within the past 12 months.

* Excellent Interpersonal and Customer Service Skills.

* Must have a high level of attention to detail

* Must be technologically savvy

* Flexibility and patience a must

* Ability to speak one or more foreign languages fluently a plus.

* Culinary Skills and Culinary specefic training required.

* Able to manage a constantly changing schedule and late night flights

* Able to manage a constantly changing schedule.

* Available to fly on short notice (2-3 hour response if on Standby).

* Unrestricted ability to travel worldwide (consider health and visa status).

* Able to deploy for up to 16 consecutive days.

* Operation of all features of the Cabin Management Systems.

* Operation of all galley equipment.

* Operation of all cabin features, to include berthing seats and configuring the divan into a bed.

* Must be within 2 hours of the Burbank, CA area.

* Seeing: Vision is required to be correctable to 20/20 or better with glasses or contact lenses (uncorrected no worse than 20/20). Must be able to read reports, charts, manage post-flight paperwork, and to use a computer, smartphone and/or iPad device.

* Hearing/Speaking: Must be able to speak clearly. Must be able to hear well enough to communicate over the phone in and person with clients and co-workers/pilots when the aircraft is in flight.

* Standing/Walking: Must be physically capable and strong enough to walk and stand without assistance. Must be able to stand for up to 14 hours with limited ability to sit and be able to work long hours in various climates.

* Climbing/Stooping/Kneeling/Bending: Must be able to kneel in luggage compartment, load trip, AC supplies and luggage, as well as maneuver in tight confinements within the aircraft.

* Fingering/Grasping/Feeling/Strength: Must be able to push open/pull closed the main cabin door, which weighs up to 130 pounds, must also be able to write, type, use a computer and a phone as well as prepare/cook and serve guest food and beverages. Must be able to lift supplies weighing approximately 25 to 30 pounds, from floor level to waist high repeatedly.